X'mas Tartlets 2012

X'mas Tartlets Set : Rm5

X'mas Tartlets as pretty Ornaments on a Christmas Tree

 

Our latest batch baked and packed on the 17th Dec

                        Wishing you a Blessed Christmas 2012 and a great year 2013 ahead!

Burple X'mas Tartlets

Christmas is Coming!

...and if you want something different this year instead of the usual gifts exchange, let Burple bake you some Burpllicious Tartlets and Scones as 'desserts of LOVE' for your family and friends.

E-mail us your order(s) & contact to burplebistro@gmail.com by the 20th December.
We will get back to you as soon as possible.

Kitchen will be open for for baking till 23rd December 2012. 

X'mas Tartlets (3 in 1 - Almond,Cranberry & PumpkinSeeds)
1 dozen RM20 ; 2 dozen RM38 ; 3 dozen RM54 

 

 

Cranberry & PumpkinSeed Scones (min order 1 dozen RM48)

 

 

                                         Have a Blessed X'mas !

PoppySeed & Raisin Scones

          PapaBurp: Now,what does poppy seed & raisins have in common?
          MamaBurp: Do they have anything in common??!?
          SisterBurp: Nah!! ... LOL!!
                            

Almond Frangepane Mini Tarts

We baked them,sampled them n ready to ship them to your doorsteps! Care for some?

Chocolate Cup Cake

          
                           Specially baked for an Afternoon Tea

Cranberry Pumpkinseed Scones

     Something new this September!                     

    


    To order, leave us your contact at burplebistro@gmail.com 
     We will get back to you asap. 
     like us at Burple Bistro                    

Portobello Burger

Mushrooms & Carrots direct from Organic Farm

                                          To PapaBurp's Tummy... Burp!!

Almond Frangipane Tart

1st Cook-Out @BurpleKitchen (16th June 2012)

In BurpleLand, there lived some BurplePeople who love cooking burplicious food at their BurpleKitchen.

Piggy in d Blanket

There is PapaBurp who oven-baked his Piggy in d Blanket but forgot to switch on his timer.

Grilled Pepper Salad

MamaBurp was very cross but soon forgave him coz she had to concentrate on her burplicious Grilled Pepper Salad. She had almost wanted to Mash him up with Potatoes but thought it would be a waste of burpleffort. Not far off, from the kitchen sink, SisterBurp was chuckling away at the whole episode ... but ...

Oh no! Not for the clucking Chicken all Chopped up inside the BurpleOven. "Help! We are being roasted here. Is there any Burple Hero in this Land?"

Roast Chicken Chop,Mashed Potatoes n Salad 

"Here comes Spaghetti Bolognaise to the rescue! ... Oops! Spoke too soon :P ... The Australian cows are too fat to move a single step coz we're all cooked-out!"

Spaghetti Bolognaise

Coming back to PapaBurp, now being consoled by Chocolate Tart, "It's ok to be forgetful once in a while, but this one thing you can't forget - ADD some Hazelnut in me, will ya?!     

Moral of the story: Poke a little fun at ourselves cooking-out.

Our Signature Dessert

5-inch Chocolate Hazelnut Tart

Our Signature Dessert

9-inch Chocolate Hazelnut Tart

Hello!

Hi friends!

We love to eat, …  cook, … and trying out new recipes every now and then.

In May 2012, we have started 'preparation' to extend this LOVE to you.

Today 10th June 2012, we are 'pre-launching' our cook-out services to YOU!

Should you need us to cook gourmet food for your small group events/party on Saturdays (at this moment-since we have our daily jobs), leave us your name, contact number and date of event at burplebistro@gmail.com

We will call you once we have received your mail.

* Best news from June to December, kids below 12 eat for FREE!

Currently, we have a 4-course western gourmet menu for 10-20 pax featuring:

Starters, Entrees, Mains and Desserts.

Wanna try out our Signature dessert?
Chocolate Hazelnut Tart
5-inch tart (pre-launch price) RM10 (2 servings)
9-inch tart (pre-launch price) RM40 (8-10 servings)

Oh yes!

June till November, delivery is also FREE if you live in:

Petaling Jaya, Bandar Utama, Subang Jaya, Taman Tun Ismail and Kota Damansara.

Hope to hear from you!

Cheers :)